Conundrum: Hamburgers need a wine that stands up to their meatiness, but summertime needs a wine that is refreshing.
Solution: A dry yet fruity classic Rosé. Chateau Trinquevedel fit the bill for dinner. It was delicious. Chilled with the flavor of slightly tart strawberries, with the ghost like finish of a dry red wine.
This wine is a great reminder that Tavel AOC is the Cradle of French Rosé.
Made from Grenache, Cinsault, Clairette, Syrah, Mourvèdre and Bourboulenc grapes, this amalgam of varietals is a great blend.
Menu:
Grilled Burgers, Fresh Corn on the Cob, Potato Salad, Roasted Red Peppers.
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