At first sniff of the plastic cork, I was a bit worried. S. was more worried. She likened the smell to musty, and maybe something a bit more nasty. BUT. The taste was good and spot on Cabernet Franc. It was simple weak taste at first, with a dry big taste of dried blueberries at the finish. It was very easy to drink and went well with our dinner of grilled Skirt Steak, pasta in a mushroom cream sauce and fresh fiddleheads from Marsh Stream in mid-coast Maine.
After aeration (Nuance): Don't do it. It made the wine weak and a bit sour.
Here is Marsh Stream, Monroe, Maine.
Home to the fiddle heads on the plate above
just 48 hours earlier.
Home to the fiddle heads on the plate above
just 48 hours earlier.
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